This Delicious black sauce has made our restaurant in Waterloo, Ca famous. Served over a zillion pounds of ribs, it is excellent on all meats – including chicken, fish and wild game. Prepare your desire in the oven or over live coals, brush on sauce, sparingly, and cook a little longer to reach a slight glaze.
I added my own southern Italy recipe to a sauce originating in the Milano family many years ago. The combined result is ...Delizioso