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10447 E. Waterloo
(Hwy 99 to Waterloo Rd East 6 miles)
Stockton, CA
(209) 931-4019


Wed–Fri: 11:30–2


Wed–Thurs: 5–9

Fri: 5–10

Sat: 11:30–10

Sun: 11:30–9

Closed Monday & Tuesday

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Lunch Menu Arrow Down

  • Home-Made Minestrone
    Delicious Clam Chowder (Friday Only)
    Try our soup served in a fresh-baked Genova Bread Bowl (Additional charge)


  • Ask Waitress
  • A Delicious Top Sirlion Steak, served with soup or salad.

  • So Tender and Juicy, and served on fresh Genova Bread!

  • A Fresh Genova Roll Piled High with Thin-Sliced Roast Beef.

  • Served Au Jus' with Cheese and Onions.

  • Fresh Pork Sauteed in Bette's Special Sauce - Even The Aliens Love it!

  • We import the finest fresh clams from Port Townsend, Washington each week. Served with your choice of soup or salad, and for an additional charge, in a fresh Genova Bread Bowl.

  • The best 1/2 lb. Char-Broiled Burger in the county, and you can add bacon for only a buck!

  • Yes, we CAN make our "Best Burger" even better!

  • Spicy, New Orleans Style - A Real Treat!

  • Turkey, Ham & Bacon put together in our very special way.

  • Cold or Grilled - A de-lite-ful change!

  • Always a favorite that can't be beat.

  • Bette's World-Famous Pesto made with fresh noodles and her Special Sauce.


Dinner Menu Arrow Down

  • Home-Made Minestrone
    Delicious Clam Chowder (Friday Only)
    Try our soup served in a fresh-baked Genova Bread Bowl (Additional charge)


  • Waitress 2
  • 24 fresh and tender shrimp served on ice with special Cocktail Sauce.

  • Char-broiled in Bette's Special Sauce - It's the appetizer to end all appetizers!

  • Tender mushrooms sauteed in a delicious Brown Sauce and served in a bread bowl.

  • Strips of beef marinated in Teriyaki Sauce, skewered and served with relishes.

  • Specially prepared strips, breaded and fried, served with Tartar Sauce and lemon.

  • Served from 5:00 Wed-Fri & from Noon on Sat & Sun

  • Our Homemade soup or garden-fresh salad with house dressing.
    In addition to Bette's world-famous pesto or a fluffy baked potato.

  • What can we say that thousands of satisfied Rib Fans haven't said already. Order them and you'll know why everyone asks "Have you tried The Ribs at Waterloo?"

  • We slow roast a 1/2 chicken in our special mesquite ovens until it's tender & juicy, then char-broil it to order with Bette's Famous BBQ sauce. It's delicious!

  • All right, so you're like a lot of us who just can't decide between those fantastic RIBS or that delicious CHICKEN. So, why decide? Just order both in this terrific combo!

  • We import the FINEST Fresh Clams from Port Townsend, Washington each week, so supplies and availability are limited. If you like clams, you will LOVE out steamers! For an additional charge, we will serve them to you in a Fresh Genova Bread Bowl.

  • Almost a full pound of the finest hand-trimmed New York Loin this side of ANYWHERE! We char-broil it to perfection and serve it at the temperature of your choice (Of course you understand that we cannot be responsible for the appearence or tenderness of a "well done" steak).
    For a real treat, we can serve your steak smothered in Sauteed Mushrooms.
    Or, we can also serve it in our special sauteed green peppercorn sauce.

  • Any pasta-lover will enjoy this fresh pasta dish, blended in our custom cream sauce.

  • A terrific blending of fresh pasta and Bette's world-famous Basil and Garlic Sauce (Also available with a terrific red sauce for you "traditionalists" out there).

  • A delicious, fork-tender steak, breaded and fried to perfection - A Waterloo Favorite!

  • Tender, juicy wedges of Teriyaki-marinated beef & vegetables, you've got to try it!

  • If fish is your dish, you'll love these delectable prawns sauteed in our special sauce.

  • Shrimp, Scallops & Crab combined in our special butter & cream sauce. Forget the diet!

  • A junior-sized portion of our ribs or chicken, just right for a kid-size appetite.


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  • Be sure to save room for our fantastic desserts, including delicious home baked pies & special ice cream flavors. Ask your server what's fresh today!

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