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Call (209) 931-4020 for more information on the banquet room.

Lunch

Wed–Fri: 11:30–2

Dinner

Wed–Thurs: 5–9

Fri: 5–10

Sat: 11:30–10

Sun: 11:30–9

Closed Monday & Tuesday

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Luncheon Banquet Menu

Appetizers for Banquet Menu Arrow Down

  • With anchovie, garlic and parsley

  • Stuffed with blueberry sauce and roasted garlic...a favorite

  • With sundried tomatoes, pest, and walnuts

  • Tomato, basil and olive oil on a croustini

  • With cambazola cheese and roasted garlic

  • Char-broiled in Bette's Special Sauce - It's the appetizer to end all appetizers!

  • Variety of meats & special cheeses.

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Entrees (up to 2) Arrow Down

  • Any one of these is an ideal choice for a lighter lunch. We use fresh, locally grown produce to create an entree pleasing to look at as well as to taste.

  • Choose from our best and freshest pasta dishes - or suggest your own!

  • A delicious family recipe. Your guests will enjoy the unique Italian flavors.

  • With or without meat, you're sure to enjoy every layer of this tasty dish.

  • A unique and flavorful seafood entree that is always a popular choice.

  • The delicious, meaty portion our famous ribs, done a special way.

  • 1/4 chicken, mestiquite roasted, with your choice of fresh pasta. A favorite.

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The Hall at Waterloo Banquet Menu Arrow Down

  • Slow roasted 'til tender and juicy, then char-broiled in our own Italian BBQ sauce.

  • Our world famous BBQ Chicken and Ribs or Tri Tip combination. Always a popular favorite.

  • Mesquite roasted and lightly basted. Not a tastier rib anywhere, at any price

  • USDA Prime beef, slow-roasted to perfection. Great flavor and tenderness

  • Our chef's special recipe makes this a perfect seafood choice.

  • A 16oz prime steak, hand -trimmed and broiled to perfection. May be sauteed with a mushroom or green peppercorn sauce for an additional charge..

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